From Kobe to Bangkok at La Scala David Tamburini and Eugenio Cannoni
Bangkok, Thailand, September 13, 2022 / TRAVELINDEX / La Scala Restaurant at The Sukhothai Bangkok, a triumph of innovative interior design paired with inspired Italian cuisine, led by Eugenio Cannoni an Italian Chef extended an invitation to a former Italian chef David Tamburini for an exclusive four hands collaboration event.
Michelin-starred and former Chef de Cuisine of La Scala, David Tamburini will be in Bangkok from Kobe, Japan, for a highly anticipated four-hands collaboration with La Scala’s Chef de Cuisine Eugenio Cannoni with a carefully crafted limited-time-only menu from Friday 30 September 2022 to Sunday 2 October 2022.
Friday 30 September 2022 (Dinner only)
Saturday 1 October 2022 (Lunch and Dinner)
Sunday 2 October 2022 (Lunch and Dinner)
Set Lunch (4 Courses)
Food Only, THB 3,100++ Per Person
Wine Pairing, THB 1,900++ Per Person
Set Dinner (6 Courses)
Food Only, THB 4,300++ Per Person
Wine Pairing, THB 2,200++ Per Person
For reservations, please call 02 344 8888 or email to firstname.lastname@example.org
About La Scala
La Scala, an award-winning Italian restaurant is highly coveted for classic and progressive Italian cuisine combined with fine Italian and European wines. Its beautiful poolside setting is a bold statement in contemporary décor subtly infused with The Sukhothai’s cultural heritage, and showcases an open kitchen, private room and a bar with a wine cellar.
• Discover La Scala at the Bangkok’s Best Fine Dining Restaurants at Top25Restaurants.com
Eugenio Cannoni is from the northern Italian region of Piedmont. His career began in the family restaurant, but with a strong desire to enhance his knowledge he enrolled at one of Italy’s best cooking schools, Alma di Gualtiero Marchesi. From there begun a path of research and enrichment by touring different kitchens in Europe and around the world, also dedicating himself to collaborations and as a consultant on various TV shows in Italy and abroad. His latest appointment was Chef De Cuisine at Castello di Casalborgone in Turin.
• Learn more about Chef Eugenio Cannoni at Chef’s Talk by TOP25Restaurants.com
About David Tamburini
David Tamburini is a twice-awarded Michelin star chef, who is currently the Chef de Cuisine at ANA Crowne Plaza Kobe Hotel’s Italian restaurant Level 36. Chef David spent a few years in Hong Kong as the Executive Chef at Giando Italian Restaurant & Bar, before moving to Bangkok as Chef de Cuisine at The Sukhothai Bangkok’s award-winning Italian restaurant. Originally from Tuscany but trained in Sicily, David studied the different components and traditional recipes of southern Italy and expressed his desire to give them a more contemporary ﬂavour, whilst developing a personal cooking style based upon the respective ingredients, techniques and his own renowned creations.
• Learn more about Chef David Tamburini at Chef’s Talk by TOP25Restaurants.com